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In the garden, next to
Matins Cālins you find the restaurant Le Berger du Temps
with its cuisine
as it used to be, its wood-burning ovens, the pleasures of the
table, delicious and abundant.
Visit the site :
Bergerdutemps.com |
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Nostalgia
for the
by-gone way of cooking with its old-fashioned preparation in
the wood-burning bread oven.
The soups, cooked slowly, the
roasted poultry, the braised pork knuckles, the desserts, the
bread... |
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